Drinks Menu

Junmai Japan

This cocktail mad of sake, yuzu juice and fresh mint leaves is very light and refreshing

Umetini

Mixing plum liquor, Gordon’s Gin and cranberry juice we can say that this short drink is a fruity powerful kick

Ukiyo

Mixing Sake, Gordon’s Gin and pineapple juice, this cocktail is fresh and well balanced

Matcha Hai

Perfect for matcha green tea lovers, made with Black Nikka Whisky and a drop of lemon juice for the citrus taste

Umeshu Sour

Japanese’s favorite, made with plum liquor and lemon juice, simple and efficient

High Ball $10

Whiskey, soda water and slices of lemon

Lemon Sour $10

Shochu, soda water and lemon widges

Kir$10

White wine and blackcurrant liquor

Kir Royal$15

Champagne and blackcurrant or peach liquor

Asahi Super Dry 33cl$9

Asahi Super Dry Black 33cl$10

Sapporo Premium Beer 33cl$8

Yoichi Single Malt 4.5cl$20

First distillery of Nikka House, Yoichi is located on the coast of Hokkaido. Produced according
to traditional methods, the malts perfectly display the authentic character of this exceptional place, with their marine and finely peated notes.

The Nikka 12 Year 4.5cl$23

The balance of the nose, the serenity of the mouth and the end that never stops to grow
provide a lot of relief to the aromatic palette and taste of this Nikka 12 years of age.

Yamazaki 12 Year 4.5cl$42

Developed by the oldest distillery in Japan, Yamazaki single malt is the perfect combination of Scottish savoir-faire and Japanese refinement. Possessing the complexity and freshness of Speyside’s great single malts and a hint of floral and smoky aromas.

Mugi Shochu 7cl$10

Japanese traditional hard liquor, distilled spirits made from barley.

Imo Shochu 7cl$10

Japanese traditional hard liquor, distilled spirits made from sweet potato.

Umeshu 7cl$5

Premium plum wine imported from Japan.

Yuzu 7cl$10

Unfiltered yuzu liquor.

Sencha$4

Japan’s most popular type of tea. Tends to have a refreshing flavor that can be described as vegetal, green, oceanic, seaweed-y or grassy

Hojicha$4

Japanese green tea that originated in Kyoto, it is roasted after the leaves are steamed, this process gives hojicha its signature earthy aroma and reddish-brown color

Genmaicha$4

Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice

Oolong$4

Oolong is a traditional semi-oxidized Chinese tea. It combines the qualities of dark and green teas, giving it several interesting health benefits, like boost your metabolism and reduce stress

Mugicha$4

Mugicha (barley tea), on the other hand, is made by roasting barley seeds, which gives it a mild and refreshing flavor. The drink is popularly served cold in summer, and it does not contain caffeine from the tea leaves

Singha soda water 24cl$3

Coca-Cola, Coca-Cola Zero 32cl$4

Japanese Calpis$4

Sweetened fermented milk beverage from Japan. Its taste is similar to plain or vanilla flavoured yogurt

Asahi Alcohol free beer 35cl$4

Coralba Still or Sparkling 75cl$6