This cocktail mad of sake, yuzu juice and fresh mint leaves is very light and refreshing
Mixing plum liquor, Gordon’s Gin and cranberry juice we can say that this short drink is a fruity powerful kick
Mixing Sake, Gordon’s Gin and pineapple juice, this cocktail is fresh and well balanced
Perfect for matcha green tea lovers, made with Black Nikka Whisky and a drop of lemon juice for the citrus taste
Japanese’s favorite, made with plum liquor and lemon juice, simple and efficient
High Ball $10
Whiskey, soda water and slices of lemon
Lemon Sour $10
Shochu, soda water and lemon widges
White wine and blackcurrant liquor
Champagne and blackcurrant or peach liquor
Asahi Super Dry 33cl$9
Asahi Super Dry Black 33cl$10
Sapporo Premium Beer 33cl$8
Yoichi Single Malt 4.5cl$20
First distillery of Nikka House, Yoichi is located on the coast of Hokkaido. Produced according
to traditional methods, the malts perfectly display the authentic character of this exceptional place, with their marine and finely peated notes.
The Nikka 12 Year 4.5cl$23
The balance of the nose, the serenity of the mouth and the end that never stops to grow
provide a lot of relief to the aromatic palette and taste of this Nikka 12 years of age.
Yamazaki 12 Year 4.5cl$42
Developed by the oldest distillery in Japan, Yamazaki single malt is the perfect combination of Scottish savoir-faire and Japanese refinement. Possessing the complexity and freshness of Speyside’s great single malts and a hint of floral and smoky aromas.
Mugi Shochu 7cl$10
Japanese traditional hard liquor, distilled spirits made from barley.
Imo Shochu 7cl$10
Japanese traditional hard liquor, distilled spirits made from sweet potato.
Premium plum wine imported from Japan.
Unfiltered yuzu liquor.
Japan’s most popular type of tea. Tends to have a refreshing flavor that can be described as vegetal, green, oceanic, seaweed-y or grassy
Japanese green tea that originated in Kyoto, it is roasted after the leaves are steamed, this process gives hojicha its signature earthy aroma and reddish-brown color
Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice
Oolong is a traditional semi-oxidized Chinese tea. It combines the qualities of dark and green teas, giving it several interesting health benefits, like boost your metabolism and reduce stress
Mugicha (barley tea), on the other hand, is made by roasting barley seeds, which gives it a mild and refreshing flavor. The drink is popularly served cold in summer, and it does not contain caffeine from the tea leaves
Singha soda water 24cl$3
Coca-Cola, Coca-Cola Zero 32cl$4
Sweetened fermented milk beverage from Japan. Its taste is similar to plain or vanilla flavoured yogurt
Asahi Alcohol free beer 35cl$4
Mango Juice 25cl$4
Cold Press Watermelon with Black Sesame Seeds 25cl$8